DRYFRUITS


Most of us, in our school days, were told to munch on a handful of soaked almonds to improve our memory or eat a few dates for breakfast. Mothers and grandmothers would religiously soak, grind and blend a combination of dry fruits to be added to milk and fed to toddlers. These would be based on recipes passed on to them through generations for achieving weight gain and immunity for young childre..

Read More

Our Products

ALMONDS

Best For Lowering LDL Cholesterol
  975  

CASHEW

Low In Sugar & Rich In Fiber
  930  

DATES

All types available
  800  

WALL NUT

Pure
  1519  

BLACK RAISINS_SEEDLESS

BEST ANTI-OXIDANT
  470  

KISIMIS

Excellent Source Of Fiber
  350  

Pumpkin Seed

Great Source Of Protein
  900  

CASHEW ROASTED

Good Amount Of Calories
  780  

PISTACHIO

High Levels Of Unsaturated Faty Acids & Potass
  1300  

PISTACHIO KERNELS

Lower The Chances Of Cardiovascular Disease
  1700  

DRIED BLUE BERRIES

Low In Calories And High Nutrients
  1950  

DRIED RED CHERRIE

Improves Symptoms Of Arthritis & Gout
  925  

GROUNDNUT MASALA

A Good Source Of Vitamin E
  300  

GROUNDNUT SALTED

A Good Source Of Folic Acid
  180  

DRIED FIGS

Excellent Source Of Dietary Fiber
  1190